Tuesday, April 17, 2012

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet


you're want to buy Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet,yes ..! you comes at the right place. you can get special discount for Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet.You can choose to buy a product and Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet at the Best Price Online with Secure Transaction Here...





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Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use. Purchase skillet separately.



Product Features
8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
Raises meats, pies, and other foods off pan bottom to prevent scorching
Cast-iron construction heats slowly and evenly
Preseasoned with vegetable oil formula and ready for immediate use
Contains one cast-iron trivet/meat rack. Nonstick, rustproof finish; hand wash only





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Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round G

lodgelogicl9og3pre seasoned10 12lodge logic pre seasoned 6 12 inch

lodgelogicl9og3pre seasoned10 12lodge logic pre seasoned 6 12 inch

Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle Prices


you're want to buy A useful addition to any busy kitchen, this cast-iron griddle pan features a smooth, round cooking surface, which measures 10-1/2 inches in diameter (pan measures 15 by 10-1/2 by 1/2 inches overall), and its slightly raised peripheral edge keeps oil, batter, and other ingredients neatly contained. Breakfast in particular somehow tastes extra hearty when cooked in a cast-iron pan. Use the heavy pan for anything from pancakes, hash browns, or omelets on a Saturday morning to grilled cheese sandwiches for lunch or dessert crepes to serve to guests after dinner. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable-oil formula, and is ready to use right out of the box. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Its looped handle helps ensure easy transport and comes with a hole in the end for convenient hanging storage. Whether used in a kitchen or camp, this virtually indestructible griddle pan should last for generations and carries a lifetime warranty.
An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2" diameter, 1/2" deep
,yes ..! you comes at the right place. you can get special discount for A useful addition to any busy kitchen, this cast-iron griddle pan features a smooth, round cooking surface, which measures 10-1/2 inches in diameter (pan measures 15 by 10-1/2 by 1/2 inches overall), and its slightly raised peripheral edge keeps oil, batter, and other ingredients neatly contained. Breakfast in particular somehow tastes extra hearty when cooked in a cast-iron pan. Use the heavy pan for anything from pancakes, hash browns, or omelets on a Saturday morning to grilled cheese sandwiches for lunch or dessert crepes to serve to guests after dinner. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable-oil formula, and is ready to use right out of the box. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Its looped handle helps ensure easy transport and comes with a hole in the end for convenient hanging storage. Whether used in a kitchen or camp, this virtually indestructible griddle pan should last for generations and carries a lifetime warranty.
An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2" diameter, 1/2" deep
.You can choose to buy a product and A useful addition to any busy kitchen, this cast-iron griddle pan features a smooth, round cooking surface, which measures 10-1/2 inches in diameter (pan measures 15 by 10-1/2 by 1/2 inches overall), and its slightly raised peripheral edge keeps oil, batter, and other ingredients neatly contained. Breakfast in particular somehow tastes extra hearty when cooked in a cast-iron pan. Use the heavy pan for anything from pancakes, hash browns, or omelets on a Saturday morning to grilled cheese sandwiches for lunch or dessert crepes to serve to guests after dinner. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable-oil formula, and is ready to use right out of the box. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Its looped handle helps ensure easy transport and comes with a hole in the end for convenient hanging storage. Whether used in a kitchen or camp, this virtually indestructible griddle pan should last for generations and carries a lifetime warranty.
An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2" diameter, 1/2" deep
at the Best Price Online with Secure Transaction Here...





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List Price: $18.99
Price: $15.92 & eligible for FREE Super Saver Shipping on orders over $25. Details
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A useful addition to any busy kitchen, this cast-iron griddle pan features a smooth, round cooking surface, which measures 10-1/2 inches in diameter (pan measures 15 by 10-1/2 by 1/2 inches overall), and its slightly raised peripheral edge keeps oil, batter, and other ingredients neatly contained. Breakfast in particular somehow tastes extra hearty when cooked in a cast-iron pan. Use the heavy pan for anything from pancakes, hash browns, or omelets on a Saturday morning to grilled cheese sandwiches for lunch or dessert crepes to serve to guests after dinner. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable-oil formula, and is ready to use right out of the box. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Its looped handle helps ensure easy transport and comes with a hole in the end for convenient hanging storage. Whether used in a kitchen or camp, this virtually indestructible griddle pan should last for generations and carries a lifetime warranty.
An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2" diameter, 1/2" deep




Product Features




  • Round cast-iron griddle provides exceptional heat retention and distribution

  • Pre-seasoned and ready to use; vegetable oil evenly baked into surface

  • Sturdy handle with hole for convenient hanging when not in use

  • Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F

  • Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty








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Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round G

lodgelogicl9og3pre seasoned10 12lodge logic pre seasoned 6 12 inch

lodgelogicl9og3pre seasoned10 12lodge logic pre seasoned 6 12 inch

Monday, April 16, 2012

Lodge Logic Pre-Seasoned 5-Inch Wonder Skillet


you're want to buy Lodge Logic Pre-Seasoned 5-Inch Wonder Skillet,yes ..! you comes at the right place. you can get special discount for Lodge Logic Pre-Seasoned 5-Inch Wonder Skillet.You can choose to buy a product and Lodge Logic Pre-Seasoned 5-Inch Wonder Skillet at the Best Price Online with Secure Transaction Here...





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List Price: $12.95
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This pre-seasoned 5 inch square Large Wonder Skillet is ready to use. Wonderful for cooking individual eggs and other dishes.



Product Features
Square cast-iron skillet provides exceptional heat retention and distribution
Pre seasoned and ready to use; spray of vegetable oil evenly baked into surface
Sturdy handle with hole for convenient hanging when not in use
Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
Measures 5 by 5 by 3/4 inches; lifetime warranty





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Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet review


you're want to buy Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet,yes ..! you comes at the right place. you can get special discount for Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet.You can choose to buy a product and Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet at the Best Price Online with Secure Transaction Here...





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Good cooks know that cast iron cooks best. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it. 6 1/2" diameter, 1-1/4" deep, skillet is a kitchen's most essential item.



Product Features
Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron construction heats slowly and evenly
Cast-iron handle with end loop for hanging; hand wash only
Measures 1-1/2 inches deep; lifetime warranty





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Lodge Logic Skillet


you're want to buy Lodge Logic Skillet,yes ..! you comes at the right place. you can get special discount for Lodge Logic Skillet.You can choose to buy a product and Lodge Logic Skillet at the Best Price Online with Secure Transaction Here...





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List Price: $27.50
Price: $22.34 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri

Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.



Product Features
Size: 12 IN
Pre-seasoned heavy cast-iron skillet
Superior heat retention and even cooking
Two handles for heavy lifting
12 inches in diameter, 2 inches deep
Heirloom pan for kitchen or camping





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Wednesday, February 15, 2012

#5: T-Fal Professional Total Nonstick 12-1/2-Inch Saute Pan, Black

Most Helpful Customer Reviews

68 of 69 people found the following review helpful: 5.0 out of 5 stars Non-Stick Bliss, April 12, 2011 This review is from: T-Fal Professional Total Nonstick 12-1/2-Inch Saute Pan, Black (Kitchen) Boy, this is a hard pan to find! Since Amazon.com did not have this item in stock, I contacted T-Fal to see if it was still available and where I might buy it. Here's the reply that I got from T-Fal:

========================================

We received your e-mail via T-falUSA.com, and we thank you for your interest in our products.

T-Fal products are available at many national retail stores. The T-Fal Professional Total Non stick cookware that has been reviewed in Cooks Illustrated and Consumer Report is currently available at Kohl's, Meijer and Shopko as well as their on-line retail web sites. You may also find this item through on line retailers such as amazon.com

Note: Our inventory levels have been low as a result of these reviews. However we do have shipments coming in regularly. With this in mind, retailers may be temporarily out of stock. If possible, you may want to consider per-ordering.

The T-Fal part numbers for this cookware will begin with either E938, E939 or E987.

The cookware has stainless steel base and can be used on all cook tops including an induction cook top

The cookware is available as either a 10 piece set or as individual fry pans in 8", 10.25" or 12.5" sizes.

Please be advised that some retailers may not use the T-Fal part numbers to identify this product but they will use its name. Additionally, we suggest contacting your local retailer for on hand inventory since each store determines their own inventory levels.

If you have additional questions, please call 1-800-395-8325 and provide the consumer service agent with reference number 110228-000256. Representatives are available from 8:30am to 5:30pm EST, Monday thru Friday.

Sincerely,
T-fal Consumer Service

========================================

I ended up buying it from shopko.com since Amazon did not have it in stock. The item that I ordered (and received) is the exact part number that was reviewed by Cook's Illustrated.

All I can say is that Cook's was right. This pan has amazing non-stick properties. I've been using the pan for several months now on a daily basis (I'm on a carb-restricted diet, so I eat fried eggs for breakfast every morning) and the non-stick properties of this pan are simply amazing. No sticking. Clean-up is a breeze. I'm VERY satisfied with this pan and will not hesitate to purchase another when this one wears out (hey, nothing lasts forever).

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64 of 66 people found the following review helpful: 5.0 out of 5 stars Not the same pan, December 17, 2010 This review is from: T-Fal Professional Total Nonstick 12-1/2-Inch Saute Pan, Black (Kitchen) Those who complain that they found this pan model (E9380864) at a lower price elsewhere are confused. They were looking at a different, quite inferior product. This model has been out of stock in stores and internet for months. The other, cheaper model has been mistaken for this one. I know; I bought one of them. The model number was completely different, but I thought it was a replacement. Not so. Help other customers find the most helpful reviews Was this review helpful to you? 

28 of 29 people found the following review helpful: 5.0 out of 5 stars Great pan, September 17, 2010 This review is from: T-Fal Professional Total Nonstick 12-1/2-Inch Saute Pan, Black (Kitchen) No point going overboard, but this is a very, very good nonstick pan. Solid, very nonstick, easy to handle, quite durable. A very good value. Help other customers find the most helpful reviews Was this review helpful to you? 
Share your thoughts with other customers:   (function(w,d,e,o){var i='DAcrt';if(w.uDA=w.ues&&w.uet&&w.uex){ues('wb',i,1);uet('bb',i)}var L=function(){o=w.DA;if(!o){o=w.DA=[];e=d.createElement('script');e.src='http://z-ecx.images-amazon.com/images/G/01/browser-scripts/DA-us/DA-us-1600463417.js._V139696927_.js';d.getElementsByTagName('head')[0].appendChild(e)}o.push({c:855,a:'site=amazon.us;pt=Detail;slot=customer-reviews-top;pid=B000GWG0T2;prid=1EBEJ8WXCZ93XN8N803Q;arid=f81313acbddd4095bed0814e89c928c2;ef=0.00',f:'/aan/2009-09-09/ad/feedback.us/default?pt=RemoteContent&slot=main&pt2=us-external',n:1,r:1,p:'turn:pid=40&evt=99|opt:0|cornerstone:a1=&a2=01016c7eb9a39f472b3fc60181a3f303f1bc64a807d9b233ea6d1f6379b29a2f181b',t:'//d3l3lkinz3f56t.cloudfront.net/pixeling-0.6.html',u:'amzn.us.dp.home/kitchen.cookware;sz=300x250;u=f81313acbddd4095bed0814e89c928c2;ord=1EBEJ8WXCZ93XN8N803Q;s=i0;s=i1;s=i2;s=i3;s=i4;s=i6;s=i7;s=i8;s=i9;s=32;s=1009;s=m1;s=m4;s=a713;s=u3;s=u4;s=u1;s=u2;z=1238;z=267;z=261;tile=1'})};if(d.readyState=='complete')L();else w.addEventListener('load',L,!1)})(window,document) Most Recent Customer Reviews













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#1: Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

Most Helpful Customer Reviews

509 of 514 people found the following review helpful: 5.0 out of 5 stars Excellent Quality, June 24, 2004 This review is from: Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet (Kitchen) I own several Lodge cast iron products and use them everyday. I have 3 teeneage boys that enjoy cooking, and after they destroyed a few teflon coated pans, I decided I would go heavy into cast iron. These pans are indestructible. You can use them in the oven or stovetop, and if you keep it seasoned properly food will not stick. Also, to avoid sticking problems, you may want to remember to allow the pan to get hot before applying oil or food.

As to seasoning, the Logic line now comes preseasoned. But don't make a big deal about this. To season a cast iron skillet simply coat it lightly with oil and bake it for a half hour or so. I have also seasoned these skillets on the stovetop. Cast iron is also great because it does not easily scrap like stainless steel and aluminum pots. Aluminum pans are painful to me, as my teeth fillings react to the aluminum. With cast iron, you won't have this problem. I also take my Lodge pan camping and set it right over the coals to cook. No melted handles or scorched bottoms to mess with.

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294 of 298 people found the following review helpful: 5.0 out of 5 stars Outstanding, dont let the low price fool you!, February 28, 2003 This review is from: Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet (Kitchen) Let me start by saying we have a kitchen full of 20+ pieces of Calphalon Hard Annodized Commercial cookware. I was always of the opinion that quality cookware carried a price that was justified by the performace of the cookware. So I thought if I wanted cast iron I should look at LeCreuset... wrong! Lodge blew that theory out the window! I can't express how well this simple pan works. Let it get hot and it will hold the temp like nothing else, oven to cooktop. I finally decided to get a good cast iron skillet after hearing Alton Brown (Host of Good Eats - ...- TV Food Network - ...) rave about cast iron for the last few years. He steared me to Lodge, Lodge's web site (lodgemgf.com) told me about the pre-seasoned "Logic" line. This stuff makes cast iron simple. No messing around with seasoning a new pan. Simple care instructions. And clear instructions to reseason should the need occur. At the price these pans sell, there is no excuse to not have one, (or more) in your kitchen. It will soon become your favorite pan. I bought a 5 quart Lodge Logic Dutch Oven at the same time and it is fantastic as well! Help other customers find the most helpful reviews Was this review helpful to you? 

320 of 326 people found the following review helpful: 5.0 out of 5 stars My new favorite pan, February 13, 2003 After waiting a month to get the thing because it was back-ordered, I FINALLY got to try out my skillet. I love this thing! Most of my cookware is garden-variety non-stick and hardly suited to things like searing steaks or fajita meat.

You can run this pan as hot as you dare without hurting it - works great for steaks, and makes an awesome cheese steak. The pre-seasoned coating works as advertised, and the cast iron gives good heat transfer and VERY even heat across the entire pan. I think I'm going to be using this skillet A LOT.

A handy suggestion regarding cleaning that I stumbled across on another website... be SURE to use a hot pad while doing this! Immediately after cooking, fill the pan with HOT water (not cold; you could crack it!), put it on high heat, and bring the water to a rolling boil... this will lift debris off the pan bottom. Dump the water and immediately wipe dry with a paper towel, set on the (turned-off) burner briefly to dry completely, and wipe the cooking surfaces with oil.

Another note - want those steaks well-done but juicy? Buy the Lodge Logic 5-qt Dutch oven; the lid fits this skillet! Sear both sides of the steak on medium-high (about 3 min each), then flip, reduce the heat to medium, cover, and cook as desired, flipping the steak once along the way (about 5 minutes per side for a small, well-done filet mignon). Your cooking times may vary, but the combo of cast-iron skillet for searing and lid to keep things moist while cooking works exquisitely. Brown, not black, outside... and tender inside.

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